Beef Stroganoff

Directions

1. 1
   Brown onion and meat in butter or margarine.
2. 2
   Add salt, pepper, bouillon and water.
3. 3
   Simmer 2 hours or until tender.
4. 4
   Add additional water as needed.
5. 5
   Mix flour with cold water.
6. 6
   Stir into gravy to thicken.
7. 7
   Bring to simmer.
8. 8
   Add sour cream and simmer. Serve on buttered noodles.