Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, cut thin; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 1/2 c. chopped onions; 1 (6 oz.) can mushrooms; 1 clove garlic, minced; 1 c. thick sour cream; 1 can consomme beef; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/2 c. diced green pepper

13 ingredients

5 steps

Ingredients

1 lb. round steak, cut thin
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1/2 c. chopped onions
1 (6 oz.) can mushrooms
1 clove garlic, minced
1 c. thick sour cream
1 can consomme beef
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. diced green pepper

Directions

1

Cut meat into 3/4-inch cubes and dredge with flour seasoned with salt and pepper.
2

Brown in hot fat.
3

Add remaining ingredients and stir until all ingredients are well blended. Cover skillet and cook until steaming.
4

Reduce heat to low and cook 35 to 40 minutes.
5

Makes 6 servings.