Beef Stroganoff

Directions

1. 1
   Cut meat into strips; dust with peppered flour.
2. 2
   In large skillet, brown meat in butter.
3. 3
   Add drained mushrooms, onion and garlic and brown lightly.
4. 4
   Stir in beef broth.
5. 5
   Cover and simmer 1 hour, stirring occasionally.
6. 6
   Gradually stir in sour cream.
7. 7
   Cover over low heat 5 minutes.
8. 8
   Do not boil.
9. 9
   Serve over noodles or rice.