Beef Stroganoff

Directions

1. 1
   Slice beef into narrow strips.
2. 2
   Melt butter in skillet and add meat and onions.
3. 3
   Cook and stir until meat browns.
4. 4
   Lower heat; add mushrooms and more butter, if needed.
5. 5
   Cook 10 minutes.
6. 6
   Remove mixture from skillet and set aside.
7. 7
   To skillet juices add remaining butter, flour and seasonings.
8. 8
   Add sour cream, slowly blending until smooth.
9. 9
   Add meat mixture and heat through (add water if needed).
10. 10
    Serve with noodles.
11. 11
    Top with chives.
12. 12
    Serves 6.