Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 to 2 1/2 lb. top round steak; 1 large or 2 medium size onions; 1 small can tomato paste (use only 2 Tbsp.); 1 large can or bottle mushroom bits and pieces; 1 can beef consomme; 1 small container sour cream (use about 3 Tbsp.); 2 Tbsp. soy sauce; 3 Tbsp. flour; salt and pepper; 5 to 6 Tbsp. butter

10 ingredients

12 steps

Ingredients

2 to 2 1/2 lb. top round steak
1 large or 2 medium size onions
1 small can tomato paste (use only 2 Tbsp.)
1 large can or bottle mushroom bits and pieces
1 can beef consomme
1 small container sour cream (use about 3 Tbsp.)
2 Tbsp. soy sauce
3 Tbsp. flour
salt and pepper
5 to 6 Tbsp. butter

Directions

1

First, open can of consomme and place in saucepan along with 1 1/4 cups of water; put on to simmer.
2

Do not boil.
3

Second, snip steak with scissors about 1/2 finger long.
4

Third, chop onions. Fourth, in a large skillet, put the butter and chopped onions and saute over low heat for about 5 minutes.
5

Fifth, add steak; stir into the onions.
6

Cover and simmer for about 5 minutes.
7

Add salt and pepper.
8

Sixth, to this mixture, add the flour, tomato paste and mushrooms (including their liquid) and stir all together over low heat.
9

Seventh, slowly add the hot consomme and sour cream, alternately, stirring after each addition.
10

Eighth, add soy sauce last.
11

Serve with rice.
12

Yields 6 to 8 servings.