Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 medium onion, chopped
  • 1 large can tomato soup
  • 1/2 pt. sour cream
  • 4 drops Tabasco sauce
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper to taste
  • 1 can mushroom soup

Directions

  1. 1
    Cut meat in bite size pieces.
  2. 2
    Roll in flour and brown in oil. Brown onion in grease.
  3. 3
    Mix sauce.
  4. 4
    Add steak and onion to sauce.
  5. 5
    Simmer for 2 to 3 hours in crock-pot, stirring often. Serve over rice.

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