Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 to 2 lb. round steak; 1 medium onion, diced; 1 clove garlic, chopped; salt and pepper to taste; 2 Tbsp. flour; 1 c. sour cream; 2 (2 oz.) jars button mushrooms; 1 c. water; 1 can cream of mushroom soup; cooked noodles or rice

10 ingredients

9 steps

Ingredients

1 1/2 to 2 lb. round steak
1 medium onion, diced
1 clove garlic, chopped
salt and pepper to taste
2 Tbsp. flour
1 c. sour cream
2 (2 oz.) jars button mushrooms
1 c. water
1 can cream of mushroom soup
cooked noodles or rice

Directions

1

Cut meat in long strips, then in 1-inch pieces.
2

Fry until brown.
3

Add onion, garlic, salt and pepper.
4

Sprinkle flour over all and brown again.
5

Add mushrooms with liquid and 1 cup of water. Simmer until tender (at least 1 1/2 to 2 hours).
6

Add cream of mushroom soup.
7

Heat thoroughly.
8

Add sour cream and heat just before serving.
9

Serve over noodles or rice.