Beef Stroganoff
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. round steak
- 1/4 c. oleo or butter
- 1 (4 oz.) can sliced mushrooms, drained
- 1/2 c. chopped onion
- 1 small clove garlic, minced
- 1 can beef broth
- 1 c. sour cream
- 1/4 c. flour
- salt and pepper to taste
Directions
-
1Cut steak into thin strips and dust with flour and pepper. In a large skillet, brown steak in oleo or butter; add mushrooms, onion and garlic and brown lightly.
-
2Stir in broth; cover and cook for 1 hour, stirring occasionally.
-
3Gradually stir in sour cream and cook over low heat for 5 minutes.
-
4Serve over noodles or rice.
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