Beef Stroganoff

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1/4 c. oleo or butter
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/2 c. chopped onion
  • 1 small clove garlic, minced
  • 1 can beef broth
  • 1 c. sour cream
  • 1/4 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into thin strips and dust with flour and pepper. In a large skillet, brown steak in oleo or butter; add mushrooms, onion and garlic and brown lightly.
  2. 2
    Stir in broth; cover and cook for 1 hour, stirring occasionally.
  3. 3
    Gradually stir in sour cream and cook over low heat for 5 minutes.
  4. 4
    Serve over noodles or rice.

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