Beef Stroganoff

6 ingredients
5 steps

Ingredients

  • 3 lb. round steak, cut in 1/4 inch strips
  • 1 medium onion
  • 3 Tbsp. butter
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Saute onion in 1 tablespoon butter; add beef and cook in remaining 2 tablespoons butter.
  2. 2
    Add soup, mushrooms, Worcestershire sauce and salt.
  3. 3
    Simmer for 10 minutes.
  4. 4
    Lower heat and add sour cream when mixture no longer boils.
  5. 5
    Serve over noodles or rice.

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