Beef Stroganoff
6 ingredients
5 steps
Ingredients
- 3 lb. round steak, cut in 1/4 inch strips
- 1 medium onion
- 3 Tbsp. butter
- 1 can cream of mushroom soup
- 1 c. sour cream
- 1 Tbsp. Worcestershire sauce
Directions
-
1Saute onion in 1 tablespoon butter; add beef and cook in remaining 2 tablespoons butter.
-
2Add soup, mushrooms, Worcestershire sauce and salt.
-
3Simmer for 10 minutes.
-
4Lower heat and add sour cream when mixture no longer boils.
-
5Serve over noodles or rice.
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