Beef Stroganoff
9 ingredients
18 steps
Ingredients
- 1 1/4 lb. round steak, cut into strips or boneless stew meat
- 1/4 c. flour
- dash of pepper and salt
- 1/4 c. oleo
- 1 c. sliced mushrooms, drained (may be omitted)
- 1/2 c. chopped onion
- 1 small clove garlic, minced
- 1 can beef broth
- 1 c. sour cream
Directions
-
1In large
-
2skillet, brown meat, which has been rolled in flour, pepper
-
3and
-
4salt, in
-
5oleo.
-
6Add mushrooms, onion and garlic and brown lightly.
-
7Stir in beef broth.
-
8Cover and cook until meat
-
9is tender,
-
10stirring now and then.
-
11After meat is tender, stir in sour
-
12cream
-
13and
-
14cook
-
15over
-
16low
-
17heat for 5 minutes.
-
18Serve over 3 cups cooked noodles.
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