Beef Stroganoff

14 ingredients
5 steps

Ingredients

  • 1 lb. beef sirloin steak, cut in thin strips
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 (3 oz.) can sliced mushrooms, drained
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 (10 1/2 oz.) can condensed beef broth
  • 1 c. sour cream
  • 2 Tbsp. dry white wine
  • hot buttered noodles

Directions

  1. 1
    Coat beef strips with a mixture of 1 tablespoon flour and salt.
  2. 2
    In a skillet, brown beef strips quickly in 2 tablespoons butter (or margarine).
  3. 3
    Add mushrooms, onion and garlic.
  4. 4
    Cook until onion is crisp-tender, 3 to 4 minutes.
  5. 5
    Remove meat and mushrooms from skillet.

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