Beef Stroganoff

Directions

1. 1
   Cook mushrooms and onion in butter for 3 minutes.
2. 2
   Remove and put in saucepan with beef stock (or bouillon cubes with water). Add floured 1-inch cubes of round steak or beef cubes.
3. 3
   Add more butter if needed.
4. 4
   Brown quickly, then put in saucepan of beef stock.
5. 5
   Season to taste with salt and black pepper.
6. 6
   Cover tightly and cook 1 hour or until meat is tender.
7. 7
   Add 1 package of gravy mix.
8. 8
   Ten minutes before serving, stir in sour cream.
9. 9
   Serve with or on top of wide noodles or mashed potatoes.