Beef Stroganoff

6 ingredients
10 steps

Ingredients

  • 1 lb. stew beef
  • 1 can cream of mushroom soup
  • 1 (8 oz.) container sour cream
  • salt
  • pepper
  • egg noodles

Directions

  1. 1
    Cook stew beef.
  2. 2
    Leave small amount of water.
  3. 3
    Cool.
  4. 4
    Shred beef with fork until stringy.
  5. 5
    Add mushroom soup.
  6. 6
    Add enough water to water already in pot to equal 1 can.
  7. 7
    Add sour cream.
  8. 8
    Let simmer for 30 minutes.
  9. 9
    Salt and pepper to taste.
  10. 10
    Cook noodles. Pour Beef Stroganoff over noodles and serve.

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