Beef Stroganoff

11 ingredients
2 steps

Ingredients

  • 1 lb. sirloin steak, cut against grain in 1/4 x 1-inch pieces
  • 2 Tbsp. butter
  • 1 c. sliced fresh mushrooms
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 Tbsp. tomato paste
  • 1 (10 oz.) can beef bouillon
  • 1/2 tsp. salt
  • 1 c. sour cream

Directions

  1. 1
    Brown meat in wok (hot and quick) and then remove to dish. Reduce heat; add mushrooms, onions, garlic (more butter) and cook 3 to 4 minutes until onions are clear.
  2. 2
    Remove and add to dish.

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