Beef Stroganoff

Directions

1. 1
   Cut sirloin in small strips.
2. 2
   Brown quickly in butter to medium rare.
3. 3
   Remove from pan.
4. 4
   Saute onions, mushrooms and garlic in remaining butter.
5. 5
   Add bouillon, meat and sour cream.
6. 6
   Heat, but do not boil.
7. 7
   Serve over green noodles.
8. 8
   Salt and pepper to taste. The entire recipe, with the exception of sour cream, may be prepared a day ahead and reheated with sour cream just before serving in chafing dish.