Beef Stroganoff

8 ingredients
9 steps

Ingredients

  • round steak (tenderized)
  • 1 chopped onion
  • 2 cans beef consomme
  • 1/2 pt. sour cream
  • flour
  • paprika
  • 1 pkg. egg noodles
  • 1/4 c. oil

Directions

  1. 1
    Cut round steak into cubes.
  2. 2
    Mix flour and paprika until flour mixture is well coated.
  3. 3
    Heat oil in pan.
  4. 4
    Add chopped onion and meat; stir until meat is brown.
  5. 5
    If it doesn't look red enough, add more paprika to this mixture.
  6. 6
    Add beef consomme and 1 can water; let simmer until meat is tender over low heat.
  7. 7
    Cook noodles according to directions.
  8. 8
    When noodles are drained, add sour cream to meat mixture and stir well.
  9. 9
    Pour meat mixture over noodles and serve.

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