Beef Stroganoff
8 ingredients
9 steps
Ingredients
- round steak (tenderized)
- 1 chopped onion
- 2 cans beef consomme
- 1/2 pt. sour cream
- flour
- paprika
- 1 pkg. egg noodles
- 1/4 c. oil
Directions
-
1Cut round steak into cubes.
-
2Mix flour and paprika until flour mixture is well coated.
-
3Heat oil in pan.
-
4Add chopped onion and meat; stir until meat is brown.
-
5If it doesn't look red enough, add more paprika to this mixture.
-
6Add beef consomme and 1 can water; let simmer until meat is tender over low heat.
-
7Cook noodles according to directions.
-
8When noodles are drained, add sour cream to meat mixture and stir well.
-
9Pour meat mixture over noodles and serve.
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