Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 3 lb. lean round steak or other tender steak; 1/2 stick butter or margarine; 2 large onions, chopped; 1 to 2 garlic cloves, finely chopped; 1 lb. mushrooms, cut into quarters; 2 Tbsp. flour; 1 Tbsp. tomato paste (optional); 1 c. beef stock broth or consomme; 1 Tbsp. Worcestershire sauce; 1 c. sour cream; salt and pepper; garnish with minced parsley

12 ingredients

3 steps

Ingredients

3 lb. lean round steak or other tender steak
1/2 stick butter or margarine
2 large onions, chopped
1 to 2 garlic cloves, finely chopped
1 lb. mushrooms, cut into quarters
2 Tbsp. flour
1 Tbsp. tomato paste (optional)
1 c. beef stock broth or consomme
1 Tbsp. Worcestershire sauce
1 c. sour cream
salt and pepper
garnish with minced parsley

Directions

1

Slice beef into 1/8-inch strips, lengthwise.
2

Butcher can do this.
3

Heat butter in a large frying pan and cook onions and garlic, stirring constantly, until golden. Add mushrooms and saute until golden. Remove onions, garlic and mushrooms to a small bowl.