Beef Stroganoff

13 ingredients
9 steps

Ingredients

  • 1 lb. sirloin
  • 1 clove garlic, minced
  • 1 medium onion, chopped
  • 2 Tbsp. shortening
  • 1/4 c. flour
  • 1 c. sour cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can sliced mushrooms
  • 6 Tbsp. catsup
  • 1 c. beef bouillon
  • cooked rice or noodles of choice
  • poppy seed

Directions

  1. 1
    Cut steak into 2-inch square pieces.
  2. 2
    Saute garlic and onion in shortening; remove from skillet.
  3. 3
    Dredge beef in mixture of flour, salt and pepper; brown evenly over low heat.
  4. 4
    Return onion and garlic to skillet.
  5. 5
    Add mushrooms, catsup and bouillon.
  6. 6
    Cover and cook for 1 hour.
  7. 7
    Add additional bouillon if needed.
  8. 8
    Add sour cream; mix thoroughly.
  9. 9
    Serve over rice or noodles sprinkled with poppy seed.

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