Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 1/2 lb. round steak (about 1/2-inch thick); 3 Tbsp. oil; 5 Tbsp. flour; 1 large onion, thinly sliced; 2 c. mushrooms, sliced; 1 c. consomme or beef bouillon; 1 tsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. dry mustard; 1 c. sour cream

11 ingredients

7 steps

Ingredients

1 1/2 lb. round steak (about 1/2-inch thick)
3 Tbsp. oil
5 Tbsp. flour
1 large onion, thinly sliced
2 c. mushrooms, sliced
1 c. consomme or beef bouillon
1 tsp. lemon juice
1 tsp. salt
1 tsp. pepper
1/2 tsp. dry mustard
1 c. sour cream

Directions

1

Cut beef into strips 2 inches wide; dredge in 3 tablespoons of the flour and brown in hot oil.
2

Push beef to one side of skillet. Add onions; cook until soft.
3

Add mushrooms, 1/2 cup consomme or beef bouillon, lemon juice, salt, pepper and mustard.
4

Cover skillet; cook over low heat for 1 1/2 hours, or until beef is tender.
5

Blend remaining flour with consomme or beef bouillon. Add to hot mixture; cook over low heat until sauce is smooth and thickened.
6

Fold in sour cream; heat through.
7

Do not boil. Makes 6 servings.