Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 lb fresh mushrooms, sliced; 1 large onion, chopped; 1/4 c butter; 2 lb round steak (1/4 to 1/2-inch thick); 1 tsp salt; 1 can cream of mushroom mixed with 1 can water; 1 c sour cream

7 ingredients

9 steps

Ingredients

1/2 lb fresh mushrooms, sliced
1 large onion, chopped
1/4 c butter
2 lb round steak (1/4 to 1/2-inch thick)
1 tsp salt
1 can cream of mushroom mixed with 1 can water
1 c sour cream

Directions

1

Saute mushrooms in 2 tbsp butter and remove from pan.
2

Remove fat and bone from steak.
3

Cut into 2 1/2-inches long and 3/4-inch wide.
4

Melt additional 2 tbsp butter in pan.
5

Toss strips of meat in flour, coating thoroughly.
6

Brown meat in butter.
7

Add salt and soup mixture.
8

Simmer stirring occasionally, until meat is tender, about 1 1/4 hour.
9

Add mushrooms, onions, and sour cream, heat. Serve over rice or noodles. 6 servings.