Beef Stroganoff

9 ingredients
4 steps

Ingredients

  • 3 to 4 lb. beef stew or sirloin, cut in 1-inch pieces
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. dry onion soup mix
  • 1/2 c. Burgundy wine
  • 3 small cans mushrooms
  • 1 c. sour cream
  • 1 small can beef broth

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake, uncovered, in 300° oven for 3 hours.
  3. 3
    Serve over cooked noodles.
  4. 4
    Yields 8 servings.

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