Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 lb. round steak, sliced thin; 1/4 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 4 Tbsp. butter or margarine; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (6 oz.) can mushrooms or 1 pt. fresh; 1 c. sour cream; 1 can cream of tomato soup; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1/2 c. green pepper, diced

13 ingredients

10 steps

Ingredients

1 lb. round steak, sliced thin
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
4 Tbsp. butter or margarine
1/2 c. chopped onion
1 clove garlic, minced
1 (6 oz.) can mushrooms or 1 pt. fresh
1 c. sour cream
1 can cream of tomato soup
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1/2 c. green pepper, diced

Directions

1

Tenderize meat and cut in 3/4-inch strips.
2

Dredge with flour, salt and pepper.
3

Brown in hot butter.
4

Add onions, mushrooms and garlic.
5

Combine sour cream, soup, Worcestershire sauce, Tabasco sauce and green pepper.
6

Pour over meat.
7

Cover; cook on high heat, then reduce to simmer.
8

Serve over egg noodles.
9

Sprinkle with fresh grated Parmesan cheese.
10

Serves 4 to 5.