Beef Stroganoff

12 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 1 1/2 c. chopped onions
  • 8 oz. sliced mushrooms
  • 2 Tbsp. catsup
  • 1 tsp. salt
  • 1 can beef bouillon
  • 3 lb. sirloin steak, cut in thin strips
  • 1 clove garlic
  • 1/4 c. flour
  • 1 tsp. Worcestershire sauce
  • dash of pepper
  • 1 pt. cultured sour cream

Directions

  1. 1
    Brown steak in butter, reduce heat and cook until done. Remove from fat.
  2. 2
    Saute onions, garlic and mushrooms.
  3. 3
    Add flour, catsup, Worcestershire sauce, salt, pepper and bouillon.
  4. 4
    Simmer 5 minutes.
  5. 5
    Add sour cream and beef; heat it but don't let sour cream boil.

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