Beef Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 1/2 lb. sirloin steak, cubed
  • 1 can beef consomme
  • 3/4 c. water
  • 1/2 c. flour
  • 2 (4 oz.) cans mushrooms
  • 1/2 envelope onion soup mix
  • 1/4 tsp. pepper
  • 3/4 tsp. garlic salt
  • 1/2 c. sour cream

Directions

  1. 1
    Mix together in large casserole (except sour cream).
  2. 2
    Cover and bake 30 minutes at 300°.
  3. 3
    Take out and stir thoroughly.
  4. 4
    Cover and bake again 2 1/2 hours.
  5. 5
    Stir again.
  6. 6
    Add sour cream the last 10 minutes.
  7. 7
    (Triple ingredients to serve 10 people.)
  8. 8
    Can be used in crock-pot but uncover a while at last to get rid of moisture before adding sour cream.
  9. 9
    Serve over rice or egg noodles.

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