Beef Stroganoff
11 ingredients
9 steps
Ingredients
- 2 Tbsp. butter or oil
- 1 lb. sirloin, cut in strips
- 1/4 c. chopped onions or 1 envelope Lipton onion soup
- 1 can consomme
- 1 can mushrooms
- 3 Tbsp. lemon juice
- 3 Tbsp. red cooking wine
- salt and pepper
- 1 can cream of mushroom soup
- 1 c. sour cream
- hot cooked noodles
Directions
-
1Brown sirloin strips, a few pieces at a time, in hot oil. Take all meat out of pan and cook onions or onion soup in oil until tender (add oil if necessary).
-
2Put meat back in pan with onions.
-
3Add consomme and liquid from mushrooms.
-
4Add lemon juice, wine, salt and pepper.
-
5Cover and simmer 30 minutes.
-
6Add 1 can mushroom soup and mushrooms.
-
7Stir well.
-
8Turn heat to low and add 1 cup sour cream.
-
9Stir in cooked noodles.
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