Beef Stroganoff
10 ingredients
7 steps
Ingredients
- 1 medium onion, diced
- 1 garlic clove, minced
- 1 lb. fresh mushrooms, sliced
- 2 lb. round steak
- salt and pepper to taste
- 1 c. water
- 3/4 c. Sauterne
- 2 beef bouillon cubes
- 1 pt. sour cream
- pasta
Directions
-
1Saute onion, garlic and mushrooms in butter until tender. Dredge meat in flour and lightly fry in separate pan.
-
2Sprinkle with salt and pepper.
-
3Place meat in pan with onion, garlic and mushrooms.
-
4Simmer for about 45 minutes.
-
5Uncover and continue cooking for 15 minutes.
-
6Add sour cream and mix well.
-
7Serve over pasta.
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