Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 medium onion, diced
  • 1 garlic clove, minced
  • 1 lb. fresh mushrooms, sliced
  • 2 lb. round steak
  • salt and pepper to taste
  • 1 c. water
  • 3/4 c. Sauterne
  • 2 beef bouillon cubes
  • 1 pt. sour cream
  • pasta

Directions

  1. 1
    Saute onion, garlic and mushrooms in butter until tender. Dredge meat in flour and lightly fry in separate pan.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Place meat in pan with onion, garlic and mushrooms.
  4. 4
    Simmer for about 45 minutes.
  5. 5
    Uncover and continue cooking for 15 minutes.
  6. 6
    Add sour cream and mix well.
  7. 7
    Serve over pasta.

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