Beef Stroganoff

8 ingredients
5 steps

Ingredients

  • 6 to 8 veal cutlets
  • Flour for coating
  • Garlic salt, sparingly
  • 2 Tbsp. oil
  • 1 1/2 cup water
  • 1 pkg. Lipton's onion soup mix
  • 1 can mushrooms
  • 1 pint sour cream

Directions

  1. 1
    Break cutlets into small pieces. Sprinkle with garlic salt. Coat with flour. Brown in hot oil.
  2. 2
    Add water and simmer 2 to 4 minutes.
  3. 3
    Add onion soup mix and mushrooms. Simmer 5 to 10 minutes.
  4. 4
    Add sour cream gently. Cover and cook about 10 to 15 minutes. Serve over rice.
  5. 5
    Can also be prepared with 1 1/2 lb. ground beef.

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