Beef Stroganoff

10 ingredients
11 steps

Ingredients

  • 1 Tbsp. butter
  • 1 to 1 1/2 lb. round or sirloin steak, cut into thin slices
  • 1/4 c. chopped onion
  • 1 beef bouillon cube
  • 1/2 c. water
  • 1 c. sour cream
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1 (4 oz.) can mushroom stems and pieces (undrained)
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Preheat 10-inch skillet, uncovered, over medium heat for 2 to 3 minutes.
  2. 2
    Melt butter in the skillet, then add steak slices and onion.
  3. 3
    Brown about 5 minutes.
  4. 4
    Add bouillon cube and water; cover.
  5. 5
    Reduce heat to low and simmer 20 to 25 minutes.
  6. 6
    Add soup, mushrooms, salt and pepper, stirring to blend.
  7. 7
    Cover and heat 10 minutes.
  8. 8
    Add sour cream, stirring to blend.
  9. 9
    Heat thoroughly, but do not boil.
  10. 10
    Serve over hot cooked egg noodles.
  11. 11
    Makes 4 to 6 servings.

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