Beef Stroganoff

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. flour
  • 1 1/2 lb. sirloin steak, cut 1/2-inch thick
  • 1/4 c. butter
  • 1/4 c. chopped onions
  • 1/2 lb. mushrooms, sliced
  • 1/4 tsp. Worcestershire sauce
  • 1 c. sour cream
  • 2 cans cream of mushroom soup
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. Kitchen Bouquet

Directions

  1. 1
    Cut meat into strips.
  2. 2
    Place flour in plastic bag with the meat; shake to coat meat with flour.
  3. 3
    Heat butter in heavy skillet; brown meat.
  4. 4
    Remove and cover meat to keep warm.
  5. 5
    Add onions and mushrooms; cook slowly for 5 minutes, stirring occasionally.
  6. 6
    Return meat to skillet; stir in Worcestershire sauce, sour cream, cream of mushroom soup and Kitchen Bouquet. Bring to boil.
  7. 7
    Add salt and pepper.
  8. 8
    Serve over noodles or rice. Serves 4.

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