Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 2 large onions, chopped; shortening (enough to saute onions and meat); 2 lb. lean round steak, slivered; 1 1/2 c. tomato juice; 1/4 c. cooking wine (optional); 2 cloves garlic; 5 Tbsp. flour; 2 small cans mushrooms (save juice); 1 pt. sour cream; 2 bay leaves; 2 tsp. soy sauce; 2 Tbsp. Worcestershire sauce; dash of Tabasco sauce

13 ingredients

4 steps

Ingredients

2 large onions, chopped
shortening (enough to saute onions and meat)
2 lb. lean round steak, slivered
1 1/2 c. tomato juice
1/4 c. cooking wine (optional)
2 cloves garlic
5 Tbsp. flour
2 small cans mushrooms (save juice)
1 pt. sour cream
2 bay leaves
2 tsp. soy sauce
2 Tbsp. Worcestershire sauce
dash of Tabasco sauce

Directions

1

Saute onions, then beef.
2

Add everything else, except sour cream, wine and flour. Cook slowly 30 minutes or until meat is tender.
3

You may set aside now until ready to eat.
4

Heat again. Thicken with flour dissolved in reserved mushroom liquid. Add sour cream and wine. Serve over rice or noodles.