Beef Stroganoff

4 ingredients
1 steps

Ingredients

  • 1 lb. chuck steak
  • 1 can Campbell's cream of mushroom soup
  • 1/2 pt. sour cream
  • 1/2 stick margarine

Directions

  1. 1
    Cut lean part of steak in small cubes. Saute in margarine at medium heat for about 2 minutes. Put cubes of steak into a baking dish along with sour cream and mushroom soup. Bake for 25 minutes at 350°. Serve over egg noodles.

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