Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 to 1 1/2 lb. round steak; 1/4 c. flour; 1/2 tsp. paprika; 1 tsp. salt; 1/4 c. cooking oil; 3/4 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. flour; 1 (10 1/2 oz.) can consomme; 1/4 c. white wine; 1 jar mushrooms; 1 tsp. Worcestershire sauce; 1/2 pt. (1 c.) sour cream; parsley; hot cooked noodles

15 ingredients

9 steps

Ingredients

1 to 1 1/2 lb. round steak
1/4 c. flour
1/2 tsp. paprika
1 tsp. salt
1/4 c. cooking oil
3/4 c. chopped onion
1 clove garlic, minced
2 Tbsp. flour
1 (10 1/2 oz.) can consomme
1/4 c. white wine
1 jar mushrooms
1 tsp. Worcestershire sauce
1/2 pt. (1 c.) sour cream
parsley
hot cooked noodles

Directions

1

Trim excess fat from meat. Cut into 2 x 1/2-inch strips. Combine 1/4 cup flour, salt and paprika.
2

Coat meat with flour mixture.
3

In skillet, brown beef strips in cooking oil. Remove meat and set aside. Cook onion, garlic and mushrooms in skillet drippings until onion is tender but not brown.
4

Blend in the 2 tablespoons flour.
5

Add beef consomme, wine and Worcestershire sauce.
6

Cook and stir over medium-high heat.
7

Heat until bubbly. To remaining sauce in skillet, blend in sour cream and parsley. Return browned beef strips to skillet.
8

Heat through.
9

Do not boil. Serve over hot cooked noodles. Serves 4.