Beef Stroganoff

13 ingredients
7 steps

Ingredients

  • 12 oz. boneless, beef sirloin steak, cut 1/2 to 3/4-inch thick
  • 1 (8 oz.) carton low-fat sour cream
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. low sodium tomato paste
  • 1/2 c. water
  • 1 tsp. beef bouillon granules
  • 1/8 tsp. pepper
  • 6 oz. fettuccine
  • nonstick cooking spray
  • 2 c. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Trim fat from beef.
  2. 2
    Partially freeze beef.
  3. 3
    Thinly slice across the grain into bite-sized strips.
  4. 4
    In a small bowl, stir together sour cream, flour and tomato paste.
  5. 5
    Stir in water, bouillon granules and pepper. Set aside.
  6. 6
    Cook the fettuccine according to package directions, omitting the cooking oil and salt.
  7. 7
    Drain well.

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