Beef Stroganoff

Directions

1. 1
   Salt steak.
2. 2
   Cut steak into bite size cubes.
3. 3
   Flour cubes and brown in melted butter.
4. 4
   Add garlic, onion and mushrooms.
5. 5
   Brown slightly.
6. 6
   Add pepper.
7. 7
   Dissolve bouillon in water and add to mixture.
8. 8
   Simmer until tender, about 1 hour.
9. 9
   Shortly before serving, blend in 1/2 cup sour cream.
10. 10
    Serve over rice or noodles.