Beef Stroganoff

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak, cut in thin strips
  • salt and pepper to taste
  • 1/4 c. butter
  • 1 (4 oz.) can mushrooms, sliced and drained
  • 1/2 c. onion, chopped
  • 1 small clove garlic, minced
  • 1 can beef broth
  • 1 c. sour cream
  • noodles

Directions

  1. 1
    Season and flour steak and brown in butter.
  2. 2
    Add mushrooms, onion and garlic; brown lightly.
  3. 3
    Stir in broth and simmer about 1 hour or until tender.
  4. 4
    Stir occasionally.
  5. 5
    Gradually stir in sour cream.
  6. 6
    Cook for 5 minutes and serve over noodles.

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