Beef Stroganoff

Directions

1. 1
   Cut round steak into thin strips and place on bottom of roasting pan.
2. 2
   Sprinkle onion soup mix on top, then mushrooms and mushroom soup, then pour red wine on top.
3. 3
   Cook at 300° for 2 1/2 to 3 hours in covered roasting pan.
4. 4
   Stir every 1/2 hour.
5. 5
   Serve with rice or noodles with sour cream on the side to add to individual taste.