Beef Stroganoff

11 ingredients
9 steps

Ingredients

  • 3 beef bouillon cubes
  • 1 c. boiling water
  • 2 lb. round or sirloin steak, cut in thin strips (about 2 inches long)
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. shortening (Canola oil)
  • 1 c. chopped onion
  • 1 (8 oz.) pkg. fresh mushrooms, sliced
  • 1 c. sour cream
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Dissolve bouillon in water; set aside.
  2. 2
    Dredge meat in flour and seasonings.
  3. 3
    Brown meat in 1/4 cup of shortening.
  4. 4
    Add onion and saute in remaining shortening.
  5. 5
    Add onion, mushrooms and bouillon to meat; mix thoroughly.
  6. 6
    Cover and bake slowly at 325° for 1 1/2 hours or until tender.
  7. 7
    Add Worcestershire sauce.
  8. 8
    Fold in sour cream.
  9. 9
    Serve on buttered noodles or rice.

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