Beef Stroganoff

Directions

1. 1
   Trim fat from meat and render in skillet.
2. 2
   Remove rendered pieces with slotted spoon and discard.
3. 3
   Cut meat into 1/4-inch strips, 2 or 3-inches long.
4. 4
   Put 1/4 quantity of meat into skillet, browning quickly.
5. 5
   Repeat until all meat is cooked, then return meat to skillet.
6. 6
   Stir in soup mix and mushrooms with liquid; heat until bubbly and meat is tender.
7. 7
   Slowly stir in sour cream until blended, stirring constantly until heated.
8. 8
   Serve over noodles.