Beef Stroganoff
12 ingredients
6 steps
Ingredients
- 1 lb. beef sirloin, cut in 1/4-inch wide strips
- 1 Tbsp. flour
- 1/2 tsp. salt
- 4 Tbsp. butter, melted
- 1 c. thin sliced mushrooms
- 1/2 c. sliced onions
- 1 clove garlic
- 3 Tbsp. flour
- 1 Tbsp. tomato paste
- 1 1/4 c. beef stock or 1 can beef broth
- 1 c. sour cream
- 2 Tbsp. cooking sherry
Directions
-
1Dredge meat in flour mixed with salt. Brown quickly in melted butter in hot skillet. Add mushrooms, onions and garlic. Cook until onions are barely tender.
-
2Remove meat and onions from skillet. Add remaining butter to pan drippings.
-
3When melted, blend in flour (3 tablespoons).
-
4Add tomato paste. Slowly pour in beef stock and cook, stirring constantly, until mixture thickens. Return meat, onions and mushrooms to skillet. Stir in sour cream and sherry.
-
5Heat briefly.
-
6Serve over rice or noodles.
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