Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/4 c. butter or margarine; 4 Tbsp. flour; 3 (10 1/2 oz. each) cans condensed beef stock; 1/4 c. butter or margarine; 2 lb. sirloin steak, cut in 1/4-inch strips; 2 c. sliced fresh mushrooms; 1/4 c. finely chopped onion; pinch of garlic powder; pinch of chopped parsley; 1/4 c. sherry or red wine; 1/4 c. tomato puree; 1 c. dairy sour cream

12 ingredients

5 steps

Ingredients

1/4 c. butter or margarine
4 Tbsp. flour
3 (10 1/2 oz. each) cans condensed beef stock
1/4 c. butter or margarine
2 lb. sirloin steak, cut in 1/4-inch strips
2 c. sliced fresh mushrooms
1/4 c. finely chopped onion
pinch of garlic powder
pinch of chopped parsley
1/4 c. sherry or red wine
1/4 c. tomato puree
1 c. dairy sour cream

Directions

1

For the gravy, brown the 1/4 cup of butter with the flour in a 3-quart saucepan, then add condensed beef stock and cook on low heat, about 5 minutes.
2

Heat 1/4 cup butter in a large skillet and quickly brown sirloin strips.
3

Add sliced mushrooms, chopped onion, garlic powder and parsley and cook about 15 minutes or until brown, then add the gravy mixture, sherry and tomato puree.
4

Cook until meat is tendered, uncovered, stirring occasionally, then stir in the dairy sour cream and bring almost to a boil.
5

Serve stroganoff over buttered noodles.