Beef Stroganoff

Directions

1. 1
   Cut up meat, bite size pieces.
2. 2
   Put in flour, garlic salt or powder and pepper.
3. 3
   Take meat out of flour and fry until brown. Put in covered glass casserole dish with 2 cans of French onion and cooking wine.
4. 4
   Cook 50 minutes at 350°.
5. 5
   Take out; add 2 cans cream of mushroom soup and 1 pint of sour cream mix.
6. 6
   Put back in oven for 10 minutes.
7. 7
   Take out.
8. 8
   Serve hot over noodles, rice or mashed potato.