Beef Stroganoff

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 (4 oz.) can mushrooms
  • 2 medium onions, chopped
  • 1 stick margarine
  • 1 c. water
  • 2 beef bouillon cubes
  • 1 c. sour cream
  • 2 Tbsp. prepared mustard
  • 1 pkg. egg noodles
  • 1/4 c. flour

Directions

  1. 1
    Cut round steak into thin strips.
  2. 2
    In large skillet, brown meat and onion in margarine.
  3. 3
    Add bouillon cubes and water. Cover and cook on low for 1 hour or until meat is tender.
  4. 4
    Check occasionally to make sure there is enough liquid and stir occasionally.
  5. 5
    Gradually add sour cream and mustard.
  6. 6
    Cook an additional 5 minutes.
  7. 7
    Serve over cooked noodles.

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