Beef Stroganoff

12 ingredients
12 steps

Ingredients

  • 1 lb. beef stew meat (3/4-inch pieces)
  • 1/2 stick margarine
  • 1/2 c. chopped onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1 (4 oz.) can sliced mushrooms stems and pieces (save liquid)
  • 1 tsp. Worcestershire sauce
  • 1 c. sour cream
  • cooked rice

Directions

  1. 1
    Melt butter in heavy skillet.
  2. 2
    Saute onions until soft.
  3. 3
    Remove onion.
  4. 4
    Combine flour and seasonings.
  5. 5
    Coat meat with flour and brown on all sides.
  6. 6
    Drain mushrooms and measure liquid.
  7. 7
    Add liquid, Worcestershire sauce and onion to meat.
  8. 8
    Cover and simmer 1 1/2 hours.
  9. 9
    Stir in sour cream and heat.
  10. 10
    Do not boil.
  11. 11
    Serve over hot cooked rice.
  12. 12
    Makes 4 servings.

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