Beef Stroganoff

10 ingredients
10 steps

Ingredients

  • 2 medium onions, sliced
  • 1/4 c. vegetable shortening
  • 1/2 lb. fresh mushrooms, sliced
  • 1/2 lb. round steak, cut 1/4 inch strips
  • 2 Tbsp. flour
  • 1/8 tsp. pepper
  • 1/4 tsp. Worcestershire sauce
  • 1/2 c. sour cream
  • 1/2 c. onions
  • 1/2 c. mushrooms

Directions

  1. 1
    Saute onions in shortening.
  2. 2
    Add mushrooms.
  3. 3
    Cover and cook 5 minutes more.
  4. 4
    Remove onions and mushrooms from skillet.
  5. 5
    Brown round steak slowly and thoroughly.
  6. 6
    Add flour and mix well.
  7. 7
    Add 1 can canned tomatoes, pepper and Worcestershire sauce.
  8. 8
    Cover and cook very slowly for 1 hour, stirring occasionally.
  9. 9
    Add sour cream, onions and mushrooms.
  10. 10
    Cover and cook 1/2 hour longer. Serve over rice or noodles.

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