Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak
  • 1 lb. fresh mushrooms, sliced
  • 1 c. butter
  • 2 lb. onions, finely chopped
  • 1 (6 oz.) can tomato paste
  • 1 tsp. salt
  • 1/8 tsp. soy sauce
  • 1 c. sour cream

Directions

  1. 1
    Cut meat in thin strips.
  2. 2
    Trim off fat.
  3. 3
    Brown meat in skillet with mushrooms in butter.
  4. 4
    Add onions.
  5. 5
    Combine soup, tomato paste and seasoning; add to meat mixture (cover).
  6. 6
    Simmer for 1 hour. When you go to serve, stir in sour cream.
  7. 7
    Serve with fluffy hot rice.

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