Beef Stroganoff
7 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 (8 oz.) sour cream
- 1 pkg. small Philadelphia cream cheese
- 2 Tbsp. sugar, salt and pepper
- 1 (5 oz.) pkg. egg noodles
- 1/2 c. grated Cheddar cheese
- 8 oz. tomato sauce
Directions
-
1Cook noodles; drain.
-
2Brown ground beef.
-
3Add sugar, salt, pepper and tomato sauce.
-
4Cook 5 minutes.
-
5Soften cream cheese with sour cream.
-
6Put 1/2 noodles on bottom of baking dish.
-
7Add 1/2 meat mixture and 1/2 cream cheese mixture; repeat.
-
8Top with grated Cheddar cheese.
-
9Cook 30 minutes at 350°.
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