Beef Stroganoff

12 ingredients
8 steps

Ingredients

  • 12 oz. boneless beef sirloin
  • 1 (8 oz.) carton lower fat dairy sour cream
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. lower sodium tomato paste
  • 1/2 c. cold water
  • 1 tsp. instant beef bouillon
  • 1/8 tsp. pepper
  • 6 oz. nonstick fettucine
  • 2 c. sliced fresh mushrooms
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. snipped parsley

Directions

  1. 1
    Trim fat from beef.
  2. 2
    Partially freeze beef.
  3. 3
    Thinly slice across grain into bite-size strips.
  4. 4
    In a small mixing bowl, stir together the sour cream, flour and tomato paste.
  5. 5
    Stir in the water, bouillon and pepper.
  6. 6
    Set aside.
  7. 7
    Cook fettucine.
  8. 8
    Omit oil and salt.

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