Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1 to 1 1/2 lb. round steak, cut thin; 1/4 c. flour; salt and pepper as desired; 3 Tbsp. shortening (oil); 1/2 c. onion; 1 (6 oz.) can mushrooms; 1/2 c. diced green pepper; 1 tsp. garlic; 1 c. sour cream; 1 can tomato soup; 1 Tbsp. Worcestershire sauce

11 ingredients

4 steps

Ingredients

1 to 1 1/2 lb. round steak, cut thin
1/4 c. flour
salt and pepper as desired
3 Tbsp. shortening (oil)
1/2 c. onion
1 (6 oz.) can mushrooms
1/2 c. diced green pepper
1 tsp. garlic
1 c. sour cream
1 can tomato soup
1 Tbsp. Worcestershire sauce

Directions

1

Cut meat into 3/4-inch cubes and roll in flour that has been seasoned with salt and pepper.
2

Brown in hot oil.
3

When meat is browned, add all other ingredients together and pour over meat. Cover and cook on low temperature for 30 to 40 minutes.
4

Good served over rice or noodles.