Beef Stroganoff

Directions

1. 1
   Coat meat with flour mixed with pepper.
2. 2
   Brown meat in a large skillet in the oleo.
3. 3
   Add the mushrooms, onions and garlic.
4. 4
   Brown meat, then add bouillon cubes and water.
5. 5
   Stir until cubes are dissolved, then cover and cook 45 minutes (stirring occasionally) on low heat or until tender.
6. 6
   Then stir in one cup of sour cream and simmer for about 5 minutes.
7. 7
   Serve over cooked egg noodles or rice.