Beef Stroganoff

Name: Beef Stroganoff
Ingredients: 1/2 to 3/4 lb. beef sirloin or round; 1/2 c. flour; 2 Tbsp. margarine; 1/2 c. onion, minced; 1/4 c. margarine; 1 can cream of mushroom soup; salt and pepper; 3 to 4 Tbsp. cooking sherry (optional); 1/3 c. sour cream; frozen noodles

10 ingredients

8 steps

Ingredients

1/2 to 3/4 lb. beef sirloin or round
1/2 c. flour
2 Tbsp. margarine
1/2 c. onion, minced
1/4 c. margarine
1 can cream of mushroom soup
salt and pepper
3 to 4 Tbsp. cooking sherry (optional)
1/3 c. sour cream
frozen noodles

Directions

1

Prepare frozen noodles as per package directions. Cut meat into thin slices and dredge in flour.
2

Brown quickly in skillet with 2 tablespoons margarine.
3

Remove meat, add remaining margarine and saute the onions.
4

Add meat, sprinkle all with salt and pepper.
5

Add enough water to barely cover; simmer until tender.
6

Add mushroom soup, sour cream and sherry.
7

Heat thoroughly; add cooked, drained noodles; stir.
8

Serves 4 to 6.